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Makhan Singh has two outlets, one in Bandra and a delivery kitchen in Powai. You can do your bookings through Zomato, Swiggy and even Uber Eats. Some friends insisted I try their food and I must say I wasn’t disappointed. It’s true quality for money and has excellent flavours. Their portions are also decent enough.


What we ordered:

SFHWE6007.JPGThe Koolant with a Kick – a soothing kokam drink for the summer

IMG_9917.JPGCarrot pineapple mint orange – well-blended with an extra tinge of the orange juice

WSOD2109.JPGChicken Phulzadi – more on the lines of a Chicken tikka but the marination is different with the Chef’s special spicy touch

Tandoori fish tikka – soft, succulent and juicy

IMG_9927JPQRE8939Khursimiyaan – mutton kheema stuffed boiled eggs was a tempting choice. You can find it a bit difficult to piece the egg since it’s fried with egg yolk. The crispness has a different taste. However, I found the kheema too finely chopped. Possibly it should have a tinge of spice to it.

Roti – nice and crisp

IMG_9933IMG_9934Dimag ki dahi – a highlight you must try. This is a baked yoghurt and seasonal fruits dessert. Just yummy and bliss, reminded me of misthi-doi.